Sometimes you just want pizza. It's an easy go-to and even healthy meal. But, who has time (or patience) to actually use yeast and wait for it to rise? Not me! Maybe on the days I plan ahead, but I'm not always that organized.
Sometimes you need a quick last minute meal and lucky for you I have the perfect solution. I made this just the other night- we got home late and needed a quick-fix dinner. I whipped up this dough, threw on some leftover spaghetti sauce, veggies, and cheese and called it dinner (and then lunch the next day).
It can be easy and affordable to buy the pre-made, Pillsbury pop-open can of pizza dough, but I'm personally not a fan of the hydrogenated oils (trans fat) and other mystery ingredients inside. There's a local bakery here in Bozeman that makes pizza dough and sells it at our local grocery store. For the longest time, this is what I would get until I discovered this super easy recipe (thank you, Pinterest!) and made it my own. As much as I love the local dough, at $2.69 each you can make your own for far less, with ingredients you likely already have on hand: flour, beer, and baking powder. (I'll be honest, it doesn't rise quite the same, but I think it tastes great nonetheless).
I've tried making this with a few different beers. I've had the best luck with the local, lighter beers. I've used a local Amber Ale and a lighter Pale Ale and could not taste the beer at all. Last time, I used Budweiser (unfortunately, all we had), and it definitely had a slightly Budweiser taste. It was edible, but I probably won't be doing that again. Really any beer will work, play around with what you like. I'd recommend a more mild tasting one.
3 cups bread flour (I've also used whole wheat and white whole wheat, the bread flour rises a bit better)
1 Tbsp baking powder
1 12 oz good beer
~1 Tbsp pizza seasoning (or Italian seasoning, Herbs de Provence, etc. - whatever you have)
1. Preheat oven to 375.
2. Mix ingredients together in a large mixing bowl.
2. Spread on a lightly floured surface and roll flat into your desired pizza shape.
3. Lightly brush or rub on a bit of olive oil.
4. Bake for 3-5 minutes until dough is set.
5. Add sauce and toppings (more veggies, less cheese!).
6. Return to oven and cook for ~20 minutes, or until cheese is melted and lightly browned.