Warm enough for winter and tropical enough for spring this coconut turmeric smoothie makes a great breakfast or snack.
I’m a big fan of adding veggies to smoothies. Most people don’t consume enough and it’s a simple way to get them in. You may be surprised to see cauliflower listed below, but with such a mild taste is actually works really well in smoothies.
Further Food sent me a jar of their Daily Turmeric Blend to try and I have to say it is amazing! It is the perfect combination of naturally sweet and anti-inflammatory spices. Check out my recipe for Winter Carrot & Turmeric Soup for another way to use it.
1 orange, peeled
1 cup cauliflower (fresh or frozen)
1 cup lite coconut milk (I used So Delicious Unsweetened Vanilla Coconut Milk)
2 scoops Further Food Daily Turmeric Tonic
1 packet or scoop of Further Food Collagen Peptides
unsweetened coconut flakes to top (optional)
Combine all ingredients in a high speed blender and blend until very smooth.
Pour in a glass and top with unsweetened coconut flakes.