Coconut Turmeric Smoothie

Warm enough for winter and tropical enough for spring this coconut turmeric smoothie makes a great breakfast or snack.

I’m a big fan of adding veggies to smoothies. Most people don’t consume enough and it’s a simple way to get them in. You may be surprised to see cauliflower listed below, but with such a mild taste is actually works really well in smoothies.

Further Food sent me a jar of their Daily Turmeric Blend to try and I have to say it is amazing! It is the perfect combination of naturally sweet and anti-inflammatory spices. Check out my recipe for Winter Carrot & Turmeric Soup for another way to use it.


Ingredients:

1 orange, peeled

1 cup cauliflower (fresh or frozen)

1 cup lite coconut milk (I used So Delicious Unsweetened Vanilla Coconut Milk)

2 scoops Further Food Daily Turmeric Tonic

1 Tbsp Manitoba Milling Co. Smooth Whole Milled Flaxseed

1 packet or scoop of Further Food Collagen Peptides

unsweetened coconut flakes to top (optional)


Directions:

  1. Combine all ingredients in a high speed blender and blend until very smooth.

  2. Pour in a glass and top with unsweetened coconut flakes.

 

Check out my product discounts page to save on some of the products mentioned above.

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